Level 2 Food Safety

This Level 2 Food Safety is comprehensive, interactive and certificated is endorsed  by ROSPA:

The course contains 10 modules and a 50 question assessment;

  • Being a Food Handler
  • Microbiological Hazards
  • Food Poisoning
  • Physical and Chemical Hazards
  • Allergens
  • Receiving and Storing Food
  • Preparing and Serving Food Safely
  • Personal Hygiene
  • Cleaning and Pest Awareness
  • Premises and HACCP
  • Final assessment
level 2 food safety


This practical and interactive Level 2 Food Safety programme is approved by RoSPA
” the course content is very comprehensive and is consistent with current best practice. It is a good standard and complies with legal standards’


The programme takes approx 3-4 hours depending on your initial understanding of food safety and English language level. You do not have to complete all the modules in one go. In fact, we recommend that you take your time and spread your learning over a few days so you actually relate the information into your workplace.

There are 10 modules plus a final assessment. You will progress through the modules in the order listed and must finish each module before you can move to the next.


The overall objectives are:

  • Identify the responsibilities of being a food handler
  • Identify food safety hazards and safe food practices
  • Describe the causes and symptoms of food poisoning
  • Apply controls in food storage, preparation, display and service to minimse risk and achieve high standards of food hygiene and safety
  • Identify high standards of personal hygiene as a food handler
  • Maintain a high standard of cleanliness in the premises and be aware of possible pest contamination
  • Explain the principles of HACCP and the role of the food handler in implementing a food safety management system


1 Learner £9.95 + VAT
2-5 Learners £8.45 + VAT
6-10 Learners £7.95 + VAT
11-50 Learners £6.95 + VAT
51-100 Learners £5.95 + VAT
101 + Learners £5.55 + VAT
All prices quoted are per learner.