Professional Online Hospitality Training
Developed by inhouse hospitality professionals to ‘Best Practice’ standards
Fully Accredited
All our courses are endorsed by the Institute of Hospitality & Certified by the CPD
Interactive
All modules are fully interactive with exercises, questions, feedback and an end test.
Certificated
All courses provide a professional certificate upon successful completion at no extra cost.
Learner support
Full learner support available via email 7 days a week 365 days a year.
A Passion For Training Delivered Online

Food Safety Level 2
This comprehensive, interactive and
certificated level 2 in Food Safety is endorsed by ROSPA:
The course contains 10 modules and a 50 question assessment;
- Being a Food Handler
- Microbiological Hazards
- Food Poisoning
- Physical and Chemical Hazards
- Allergens
- Receiving and Storing Food
- Preparing and Serving Food Safely
- Personal Hygiene
- Cleaning and Pest Awareness
- Premises and HACCP
- Final assessment

Have you ever wanted to work behind a bar? ….. This programme is designed for new and existing operational F&B staff in hotels, restaurants and bars to develop their knowledge of bar service
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Housekeeping is often a misunderstood department. It is not just about flicking dusters around and making beds. Undoubtedly it is hard work but Houskeeping has an extremely valuable
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The first few weeks of starting a new job are critical. Staff make the decision if they like the job or not. This decision is based not only on whether they like their manager
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The course Giving Great Customer Service is made up of the these 5 modules:
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Although there may be variances in company procedures there are basic principles that apply in all food service. This interactive programme uses hospitality best practice standards for learners
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This is not a full licence course but is designed for operational staff to develop their understanding of the importance of handling alcohol to the correct legal and company standards in the workplace.
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This interactive module is designed specifically for food and drink service staff and uses examples of both areas throughout. Consider using Allergy Aware with this module for all round knowledge.
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Allergy Awareness training for food and drink service staff has been a legal obligation in the UK since December 2014 but there is still a lack of awareness in businesses of the implications of not carrying this out.
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What is the difference between a sauvignon blanc and chardonnay? ….. How do I open champagne?…. How can I recommend a wine to a customer? ….
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