as timely and useful and recognises the contribution
to continuing professional development the
programmes can afford to individuals seeking further
knowledge and understanding across a range of operational areas”
These include customer service, training and developing staff, development of workbook materials in support of apprentice skills, training and team development and a wide range of accreditation activities. Direction Training also has significant experience of working with professional and awarding bodies, intergovernmental bodies including European funding agencies as well as universities.
The modules are informative, interesting and tailored to address all the course topic objectives.
Learners knowledge & understanding is assessed throughout the modules with activities that mirror real world situations. These are then followed with feedback that shows the impact of the decisions and choices they have made giving learners excellent insight in the skills and tools required to deliver the required standards of service within all aspects of hospitality.
I have been extremely impressed and so would highly recommend Direction Training”.
This has freed up our time massively and by offering the right training we are keeping our hotel and business compliant. Many hours are saved and training can be carried out in the hotel which again saves time and money.
Their on-going developments and improvements are excellent. And very importantly, the customer service is as good as it gets.”
A Head or Executive housekeeper using this to support their own training delivery, would set a professional benchmark from which they can discuss with their new member of staff what they have learnt, how their learning fits with specific working practices and what ideas they may have that could be put into practice”
These modules engage and offer variety to ensure all our staff improve their knowledge and develop their skills. It adds confidence that they have been written by such an experienced team.
Professional Online Hospitality Training
Developed by inhouse hospitality professionals to ‘Best Practice’ standards.
“The programmes are designed to be accessible to a wide range of leaners and on completion improve the knowledge and understanding of learners. The emphasis on developing professional competences across a wide range of roles is a valuable contribution to professional training within the industry”
Institute of Hospitality
All our courses are endorsed by the Institute of Hospitality & Certified by the CPD
All modules are fully interactive with exercises, questions, feedback and an end test.
All courses provide a professional certificate upon successful completion at no extra cost.
Full learner support available via email 7 days a week 365 days a year.
A Passion For Training Delivered Online
Food Safety Level 2
This comprehensive, interactive and
certificated level 2 in Food Safety is endorsed by ROSPA:
The course contains 10 modules and a 50 question assessment;
- Being a Food Handler
- Microbiological Hazards
- Food Poisoning
- Physical and Chemical Hazards
- Receiving and Storing Food
- Preparing and Serving Food Safely
- Personal Hygiene
- Cleaning and Pest Awareness
- Premises and HACCP
- Final assessment