Professional Online Hospitality Training

Developed by inhouse hospitality professionals to ‘Best Practice’ standards

Fully Accredited

All our courses are endorsed by the Institute of Hospitality & Certified by the CPD


All modules are fully interactive with exercises, questions, feedback  and an end test.


All courses provide a professional certificate upon successful completion at no extra cost.

Learner support

Full learner support available via email 7 days a week 365 days a year.

A Passion For Training Delivered Online

level 2 food safety

Food Safety Level 2

This comprehensive, interactive and

certificated level 2 in Food Safety is endorsed  by ROSPA:

The course contains 10 modules and a 50 question assessment;

  • Being a Food Handler
  • Microbiological Hazards
  • Food Poisoning
  • Physical and Chemical Hazards
  • Allergens
  • Receiving and Storing Food
  • Preparing and Serving Food Safely
  • Personal Hygiene
  • Cleaning and Pest Awareness
  • Premises and HACCP
  • Final assessment

For Details of our Unbeatable Offers 

Professional Bar Service

Have you ever wanted to work behind a bar? ….. This programme is designed for new and existing operational F&B staff in hotels, restaurants and bars to develop their knowledge of bar service

Professional Housekeeping

Housekeeping is often a misunderstood department. It is not just about flicking dusters around and making beds. Undoubtedly it is hard work but Houskeeping has an extremely valuable

Work Aware

The first few weeks of starting a new job are critical. Staff make the decision if they like the job or not. This decision is based not only on whether they like their manager

Giving Great Customer Service

The course Giving Great Customer Service is made up of the these 5 modules:

Professional Food Service

Although there may be variances in company procedures there are basic principles that apply in all food service. This interactive programme uses hospitality best practice standards for learners

Licensing Aware

This is not a full licence course but is designed for operational staff to develop their understanding of the importance of handling alcohol to the correct legal and company standards in the workplace.

Food & Drink Safety Aware

This interactive module is designed specifically for food and drink service staff and uses examples of both areas throughout. Consider using Allergy Aware with this module for all round knowledge.

Allergy aware

Allergy Awareness training for food and drink service staff has been a legal obligation in the UK since December 2014 but there is still a lack of awareness in businesses of the implications of not carrying this out.

Professional Wine & Champagne Service

What is the difference between a sauvignon blanc and chardonnay? ….. How do I open champagne?…. How can I recommend a wine to a customer? ….


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