Professional Online Hospitality Training
Developed by inhouse hospitality professionals to ‘Best Practice’ standards.
“The programmes are designed to be accessible to a wide range of leaners and on completion improve the knowledge and understanding of learners. The emphasis on developing professional competences across a wide range of roles is a valuable contribution to professional training within the industry”
Institute of Hospitality
All our courses are endorsed by the Institute of Hospitality & Certified by the CPD
All modules are fully interactive with exercises, questions, feedback and an end test.
All courses provide a professional certificate upon successful completion at no extra cost.
Full learner support available via email 7 days a week 365 days a year.
A Passion For Training Delivered Online
Food Safety Level 2
This comprehensive, interactive and
certificated level 2 in Food Safety is endorsed by ROSPA:
The course contains 10 modules and a 50 question assessment;
- Being a Food Handler
- Microbiological Hazards
- Food Poisoning
- Physical and Chemical Hazards
- Receiving and Storing Food
- Preparing and Serving Food Safely
- Personal Hygiene
- Cleaning and Pest Awareness
- Premises and HACCP
- Final assessment