Foodservice_background for hospitality staff Professional eLearning Professional Food Service Health and safety aware customer service training Professional Wine and Champagne Service Professional Housekeeping Work Aware Professional
Food Service
Professional
Bar Service
Professional
Wine Service
Disability Aware Allergy Aware Giving Great
Customer service
Professional
Housekeeping

 Professional Online Hospitality Training

Developed by inhouse hospitality professionals to ‘Best Practice’ standards.

“The programmes are designed to be accessible to a wide range of leaners and on completion improve the knowledge and understanding of learners. The emphasis on developing professional competences across a wide range of roles is a valuable contribution to professional training within the industry”

Institute of Hospitality

Being Coronavirus Aware

For Hotels, Bars & Restaurants

“The programmes are designed to be accessible to a wide range of leaners and on completion improve the knowledge and understanding of learners. The emphasis on developing professional competences across a wide range of roles is a valuable contribution to professional training within the industry”

Institute of Hospitality

More Information

Fully Accredited

All our courses are endorsed by the Institute of Hospitality & Certified by the CPD

Interactive

All modules are fully interactive with exercises, questions, feedback  and an end test.

Certificated

All courses provide a professional certificate upon successful completion at no extra cost.

Learner support

Full learner support available via email 7 days a week 365 days a year.

A Passion for Training

Delivered Online

Professional Bar Service

Have you ever wanted to work behind a bar? ….. This programme is designed for new and existing operational F&B staff in hotels, restaurants and bars to develop their knowledge of bar service

More
Professional Housekeeping

Housekeeping is often a misunderstood department. It is not just about flicking dusters around and making beds. Undoubtedly it is hard work but Houskeeping has an extremely valuable

More
Work Aware

The first few weeks of starting a new job are critical. Staff make the decision if they like the job or not. This decision is based not only on whether they like their manager

More
Giving Great Customer Service

The course Giving Great Customer Service is made up of the these 5 modules:

More
Professional Food Service

Although there may be variances in company procedures there are basic principles that apply in all food service. This interactive programme uses hospitality best practice standards for learners

More
Licensing Aware

This is not a full licence course but is designed for operational staff to develop their understanding of the importance of handling alcohol to the correct legal and company standards in the workplace.

More
Food & Drink Safety Aware

This interactive module is designed specifically for food and drink service staff and uses examples of both areas throughout. Consider using Allergy Aware with this module for all round knowledge.

More
Allergy aware

Allergy Awareness training for food and drink service staff has been a legal obligation in the UK since December 2014 but there is still a lack of awareness in businesses of the implications of not carrying this out.

More
Professional Wine & Champagne Service

What is the difference between a sauvignon blanc and chardonnay? ….. How do I open champagne?…. How can I recommend a wine to a customer? ….

More

Recommended Partners

 
 

Facebook

Twitter

Linkedin