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Wine & Champagne Service Skills Module

Professional Wine Service Course modules - 5 Training Time - 5 hrs Contact Us Handouts - yes Language - En The modules will contribute to the guided learning hours for those staff completing a hospitality apprenticeship. CPD points -2 THIS COURSE IS ENDORSED BY The Institute of Hospitality “ the approach taken in developing this set of programmes is essentially instructional. This is clearly deliberate and does provide for a strong level of content detail with appropriate explanation as to the “why” these points are important in achieving high professional standards” Institute of Hospitality
Professional Wine and Champagne Service

Wine and Champagne Service Skills

This Wine and Champagne Service Skills module will help you develop an understanding behind the procedures you have been shown on opening wine. Learn more about bin numbers, the temperature for storing wine and how to prepare ice baths. Watch videos and complete activities that show you the best practice standards of the hospitality industry and increase your confidence.

Objectives

  • Prepare equipment for wine and Champagne service
  • State how to present, open and pour wine and Champagne
  • Increase awareness of some problems arising when serving wine and Champagne

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