• aside

Wine & Champagne Service Skills Module

Professional Wine and Champagne Service

Wine and Champagne Service Skills

This Wine and Champagne Service Skills module will help you develop an understanding behind the procedures you have been shown on opening wine. Learn more about bin numbers, the temperature for storing wine and how to prepare ice baths. Watch videos and complete activities that show you the best practice standards of the hospitality industry and increase your confidence.

Objectives

  • Prepare equipment for wine and Champagne service
  • State how to present, open and pour wine and Champagne
  • Increase awareness of some problems arising when serving wine and Champagne