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Silver Service Module

Silver service

Silver Service

The technique of silver service is often used for banqueting service and is a highly sought after professional skill. To get the most from this module have a dish with some scrap food and a serving spoon and fork ready and you can join in the exercises that the module contains. Practice makes perfect!

Objectives

  • Demonstrate how to hold a spoon and fork to serve food
  • Adjust the hold for different foods
  • Demonstrate moving food from the serving dish to a customer plate
  • Identify hygiene and health and safety standards