Professional Food Service Modules

The Professional Food Service training course is made up of these 13 modules split into 2 categories: Mis en Place and Food Service Skills. This course is Endorsed by the Institute of Hospitality and Certified by the CPD

  • General Preparation
    General Preparation Module
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    When tables are laid and napkins folded there are general tasks, such as filling cruets, preparing accompaniments, butters and...
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  • Boxing Table Cloths
    Boxing Table Cloths Module
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    A badly boxed table looks worse than just throwing a cloth over it. Learn about the technique behind this...
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  • Laying Tables
    Laying Tables Module
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    Which way round does the knife go?… What size cloth goes on a 5ft round table?…. this interactive module...
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  • Napkin_folding
    Napkin Folding Module
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    This short, interactive module invites you to practically fold 2 basic napkin folds commonly found in hospitality and helps...
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  • Preparing Glassware for Service
    Handling Glassware for Service Modules
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    Although there are differences in the shape of glassware and lay up placement there are some basic principles which...
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  • Menu Knowledge
    Menu Knowledge Module
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    What is a medallion?… where is the shank on a lamb?… which is a rump steak?…. what is a...
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  • Presenting Menus and taking Orders
    Presenting Menus & Taking Orders Module
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    This module will give you knowledge of the professional procedures for taking orders and can be used with the...
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  • Using Positive Selling Skills When Taking Food Orders Module
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    Businesses are keen for staff to sell in order to increase revenues but selling skills don’t come naturally to...
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  • Carry and Clearing Plates
    Carrying & Clearing Plates Module
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    Don’t just squash plates together when clearing and avoid spilling sauces when serving customers! Learn professional techniques by watching...
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  • General Food Service Procedures
    General Food Service Procedures
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    This module develops your knowledge of how various restaurant procedures work and should be completed with the other modules...
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  • Buffet_service
    Buffet Service module
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    Buffets can be self serve or assisted but most of all should look interesting! This module introduces you to...
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  • Silver Service Module
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    The technique of silver service is often used for banqueting service and is a highly sought after professional skill....
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