Professional Bar Service Course modules - 4 Training Time - 5 hrs Contact Us Handouts - yes Language - En The modules will contribute to the guided learning hours for those staff completing a hospitality apprenticeship. CPD points - 2 Prepare & Close the Bar More Ideally used with the module 'Handling Bar Glassware' these 2 modules set the scene for new bar staff to develop an understanding of the base standards and procedures required when .... Preparing Bar Glassware More There are so many different shaped glasses but there is a generic basis that can be used as a guideline to know what you might use behind a bar. Use this interactive module to define different glasses and then find out .... Preparing & Serve Drinks More What is the basis of gin? Why is whisky sometimes spelt as whiskey? What is a Manhattan? How do you make a gin and tonic? Which glass should port be served in? What is an Amontillado sherry? How is port different from sherry? What is the difference.... Serve Beer More What is a beer? What is the difference between an ale and a lager? How is cider made? What is the difference between keg and cask beer? Why should beer glasses be free from residue detergent? What is ullage?.... THIS COURSE IS ENDORSED BY The Institute of Hospitality “ the approach taken in developing this set of programmes is essentially instructional. This is clearly deliberate and does provide for a strong level of content detail with appropriate explanation as to the “why” these points are important in achieving high professional standards” Institute of Hospitality

Designed for

Professional Bar Service is designed for all operational F&B staff in hotels, restaurants and bars to develop their knowledge of bar service. The Professional Bar Service modules can be used as a complete programme or individually for specific training needs or refreshers. Individuals may like to develop their own knowledge and confidence or use the module certificates at interviews. The Professional Bar Service will contribute to the guided learning hours for those staff completing a hospitality apprenticeship.

Course Modules

  • Preparing & Closing the Bar
  • Handling Glassware in the Bar
  • Prepare & Serve Drinks
  • Serve Beers