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Handling Glassware for Service Modules

Handling Glassware Module number - 5 Training Time - 60mins Contact Us Handouts - yes Language - En The modules will contribute to the guided learning hours for those staff completing a hospitality apprenticeship. THE FULL COURSE IS ENDORSED BY The Institute of Hospitality “ the approach taken in developing this set of programmes is essentially instructional. This is clearly deliberate and does provide for a strong level of content detail with appropriate explanation as to the “why” these points are important in achieving high professional standards” Institute of Hospitality
Preparing Glassware for Service

Handling Glassware

Although there are differences in the shape of glassware and lay up placement there are some basic principles which this short, interactive module shows you.  Activities invite you to define the type of glass used for different drinks and a video shows you best practice standards of polishing and presenting glasses.

Objectives

  • Identify different glassware
  • State where glass is placed on tables
  • Identify presentation and health and safety standards

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