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Handling Glassware in a Bar Module

Handling glassware in the bar

Handling Glassware in a Bar

Although there may be variances in company procedures there are basic principles that apply in all bar service. This interactive programme uses hospitality best practice standards for learners to consider professional methods and reminds them to check what their own companies may do.

Objectives

  • Identify different glassware used for different drinks
  • State how to clean and polish glass
  • Identify presentation and H&S standards