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Carrying & Clearing Plates Module

Carrying & Clearing Plates

Don’t just squash plates together when clearing and avoid spilling sauces when serving customers! Learn professional techniques by watching videos and completing activities and having lots of practice yourself using step by step photos in resources.tables.

Objectives

  • Demonstrate how to hold 2 and 3 plates for service
  • Identify how to hold plates using a service cloth
  • State how to place plates in front of customers
  • Demonstrate how to clear plates when customers have finished
  • State how to remove waste food hygienically
  • Identify hygiene and health and safety standards