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  • Allergy and special diets

    Allergy & Special Diets Aware Module

    Designed for front of house staff with additional dietary information that not only deliver the legal requirements but ensure your staff will be professional and confident and respect customer requests. The modules are endorsed by Vizion 21, a leading hospitality health and safety consultancy.

  • Allergy Aware module

    Designed for operational front of house staff in hotels, restaurants and bars to develop their knowledge and skills and comply with legal requirements.
    The modules will contribute to the guided learning hours for those staff completing a hospitality apprenticeship in Food and Drink Service or one of the Cookery programmes.

  • Working with allergens

    Working with Allergens module

    Designed for chefs and managers that not only deliver the legal requirements but ensure your staff will be professional and confident and respect customer requests. The modules are endorsed by Vizion 21, a leading hospitality health and safety consultancy.

  • Handling glassware

    Handling Glassware Modules

    Although there are differences in the shape of glassware and lay up placement there are some basic principles which this short, interactive module shows you. Activities invite you to define the type of glass used for different drinks and a video shows you best practice standards of polishing and presenting glasses.

  • Professional Wine and Champagne Service

    Wine & Champagne Service Skills Module

    This Wine and Champagne Service Skills module will help you develop an understanding behind the procedures you have been shown on opening wine. Learn more about bin numbers, the temperature for storing wine and how to prepare ice baths. Watch videos and complete activities that show you the best practice standards of the hospitality industry and increase your confidence.