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All About Cleaning Module

All About Cleaning

From the moment a guest walks through the doors of a hotel the level of cleanliness is something they are aware of. A carpet with bits on it, a greasy reception desk, smeary lift controls, and corridors that have not been vacuumed don’t give the confidence that the room is going to be any better.

Objectives

  • Describe professional standards of key cleaning techniques and why they are use.
  • Apply the techniques to a range of fixtures and fittings.
  • Identify safety and hygiene standards

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