This Institute of Hospitality endorsed course, Work Aware is made up of 3 modules; Fire Aware, Safety Aware and COSHH & Manual Handing with the addition of 3 modules for the F&B department. Allergy Aware, Licensing Awareness and Food & Drink Safety Aware.

  • Fire Aware
    Fire Aware Module
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    This module isn’t about the business property and compliance but about what staff need to be aware of to...
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  • Health and safety aware
    Being Safety Aware Module
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    Lots of activities ensure learners are totally concentrating, even if they have done this before! There is a choice...
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  • COSHH & Manual Handling
    COSHH & Manual Handling module
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    Fully interactive to ensure learners concentrate, this module tackles firstly COSHH requirements such as symbol recognition, personal protective equipment...
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  • Food and drink safety aware
    Food & Drink Safety Aware Module
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    This is not a qualification module but not all your staff need a formal qualification. Food Hygiene regulations allow...
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  • Allergy and special diets
    Allergy & Special Diets Aware Module
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    Designed for front of house staff with additional dietary information that not only deliver the legal requirements but...
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