Professional Wine and Champagne Service Modules

The Professional Wine & Champagne Service programme   is made up of 5 modules. About Wine & Champagne, Handling Glassware, Using Positive Selling Skills to Promote Wine & Champagne, Taking Wine orders and Wine & Champagne Service Skills.

The programme is designed for both staff new to the Restaurant or Banqueting department and as a refresher for more experienced staff.

This course is Endorsed by the Institute of Hospitality and Certified by the CPD

  • About Wine & Champagne
    About Wine & Champagne Module
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    What are old world and new world wines? … How is wine produced without being too technical!?… What flavours...
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  • Using Positive Selling Skills to Promote Wine and Champagne
    Using Positive Selling Skills to Promote Wine & Champagne...
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    Businesses are keen for staff to sell in order to increase revenues but selling skills don’t come naturally to...
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  • Taking Wine Orders
    Taking Wine Orders Module
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    A short interactive course developing the understanding behind the standards and procedures of taking wine orders correctly.
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  • Professional Wine and Champagne Service
    Wine & Champagne Service Skills Module
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    This Wine and Champagne Service Skills module will help you develop an understanding behind the procedures you have been...
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  • Handling glassware
    Handling Glassware Modules
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    Although there are differences in the shape of glassware and lay up placement there are some basic principles which...
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